5.1 Introduction 5.2 Metabolic pathways and metabolic control mechanisms 5.3 The industrial production of citric acid 5.4 The production of other TCA cycle intermediates
6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics
