食品化学仪器分析 第三章第1节 滴定分析法概述

华东理工大学：物理化学（中英文） Part 1: Equilibrium

Outline 4.1: Amino Acids: Building Blocks of Proteins 4.2: Acid-Base Chemistry of Amino Acids 4.3: Reactions of Amino Acids 4.4: Optical Activity and Stereochemistry of Amino Acids 4.5: Spectroscopic Properties of Amino Acids 4.6: Separation and Analysis of a.a. Mixtures

❖ biochemistry的概念 ❖ biochemistry研究任务和内容 ❖ biochemistry与有关科学的关系 ❖ Biochemistry 发展简史 ❖ Biochemistry的应用 ❖ biochemistry的学习方法

第一节 物质代谢的特点 1、整体性 各种物质代谢之间互有联系,相互依存

Outline 11.1 Nitrogenous Bases 11. The pentoses of nucleotides and na 11.3 Nucleosides are Formed by joining a Nitrogenous Base to a Sugar 11.4 Nucleotides -Nucleoside Phosphates 11.5 Nucleic Acids are Polynucleotides 11.6 Classes of nucleic acids 11.7 Hydrolysis of Nucleic acids

3.1基本理论 1.沉淀平衡 2.mmn++nam-→ MmAn Ksp=[m[a] 3.当[Mm[A]n>K时,就有沉淀生成 sp 实际上不能生成沉淀: (1)固有溶解度

1糖的功能与分类 2单糖 3寡糖 4多糖 5糖缀合物

THE TWO BASIC INVESTMENT CONCERNS PROFITABILITY (HOW MUCH MONEY WILL I MAKE?) risK (WHAT ARE MY CHANCES OF MAKING IT?)

DESIGN METHODOLOGY: CHOICE OF PROCESS TYPE goaL-- Choose the process type appropriate to the plant to be designed