第一节 微生物的营养六要素 第二节 微生物的营养营养类型 第三节 营养物质进入细胞的方式 第四节 营养基

第一节 真核微生物概述 第二节 酵母菌 第三节 丝状真菌——霉菌 第四节 产大型子实体的真菌——蕈菌

第一节 细菌（bacteria） 第二节 放线菌（Actinomyces） 第三节 蓝细菌（Cyanobacteria） 第四节 支原体（Mycoplasma）、立克次氏体（Rickettsia）、衣原体（Chlamydia）

《动物生理学》讲稿_人体生理学图

Effect of environmental factors on growth Water availability, pH, temperature, oxygen concentration, pressure, radiation, and a number of other environmental factors influence microbial growth. Yet many microorganisms, and particularly bacteria, have managed to adapt and flourish under environmental extremes that would destroy most organisms

Chapter 10 Microbial Ecology 10.1 Microorganisms in nature ecosystem 10.2 Microbial population interactions 10.3 Biogeochemical cycles 10.4 Plant-microbe interactions 10.5 Bioremediation

Microbial growth Conditions 1. Macronutrients 2. Micronutrients 3. Growth factors 4. Environmental factors: temperature; pH; Oxygen et al Nutrient requirements Microorganisms require a bout ten elements in large quantities, bec

Control of microorganisms by physical and chemical agents frequently used terms Sterilization: the process by which all living cells, viable spores, virus, and viroids are either destroyed or removed from an object or habitat

1. Differences between prokaryotes/eukaryotes 2. Shape and arrangement 3. Procaryoic cell organization

细胞生物学_细胞质基质多媒体