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第一章安装CASS5.0 1.1CASs5.0的运行环境 1.1.1硬件环境 cpu: Pentium133以上 内存:64MB的RAM(最少32MB) 硬盘存储空间: 至少130MB的硬盘存储空间 至少64MB的剩余空间
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CASS50是南方测绘仪器公司在 AutoCAD2002上开发的新一代数字化地形 地籍成图软件。其主要特色是面向GIS,彻底打通了数字化成图系统与GIS的接 口。对于这一特色的主要支撑技术包括在CASS30属性编码基础上进一步研究开发 的骨架线实时编辑、简码用户化、GIS用户码用户化等
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下面是 Auto CAD2002命令一览表,其中带有撇号C)前缀的命令可以透明地执行
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附录 A CASS50的内部编码 CASS50绘图部分是围绕着符号定义文件 WORK DEF进行的,文件格式如 CASS50编码,符号所在图层,符号类别,第一参数,第二参数,符号说明 所有符号按绘制方式的不同分为0-20类别,各类别定义如下:
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第六章CASS5.0的用户化 6.1图框和图角章的用户化 图框和图角章用户化的目的是将图框中的有关文字内容改到与用户实际工 作情况相符,避免加入原有图框后对每幅图进行改动。实质就是用Auto CAD的 文字编辑命令修改图框与图角章的文字内容
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Integration.Smart/Optical Cards Matthew e. Baretich 117.2 Hospital Information Systems niversity of Colorado The Clinical Environment Healthcare Codes and Standards 117.1 Clinical Information Systems Luis Kun The main objective of this section is to provide the reader with a summary of areas that relate to clinical
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Man-Machine Systems 105.2 Several Natures of Man-Machine Control-A Catalog of Behavioral Complexities 105.3 Full-Attention Compensatory Operations--The Crossover model Crossover Frequency for Full-Attention Operations. Remnant Duane Mcruer Effects of Changes in the Task Variables. Effects of Divided 105.1 Introduction
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Command, Control, and Communications(C3) G. Clapp Ocean Surveillance Center 103.3 The Technologies of C 103.4 The Dynamics of Encounters D. Sworder 103.5 The Role of the human Decisionmaker in C3 University of California, San Diego 103.6 Summary 103.1 Scope The focus of this chapter is not a detailed profile of a current or planned military C system but it is rather on programmatic reorderings render such express descriptions to become rapidly
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据的准确性,以及用来解释这些数据 地面监测范围主要包括小区或样地、空中和卫星等遥感监测的训练区监测等,比例尺一般不大于 1:1000.地面测量对只有从地面监测才能获得最好属性的对象特别适用。例如:土壤流失量、泥沙输
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The PD Process coordinates the specific research activities such as product design, process development, engineering plant design, marketing strategy and desig with the aim of producing an integrated approach to the development of new products. The overall aim is to create a product that an individual consumer or a food manufacturing company or food service organisation will buy. The two parts of product development-the knowledge of the consumer's needs/wants and the knowledge of modern scientific discoveries and technological
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