Directions: The exam consists of 5 problems on pages 2 to 19 and work space on pages 20 and 21. Please make sure you have all the pages. Tables of Fourier series properties are supplied to you at the end of this booklet. Enter all your work and you answers directly in the spaces provided on the printed pages of this booklet

Department of Electrical Engineering and Computer Science 6.003: Signals and Systems-Fall 2003 Thursday, November 13. 2003 Directions: The exam consists of 5 problems on pages 2 to 19 and additional work space on pages 20 and 21. Please make sure you have all the pages. Tables of Fourier series properties as well as CT Fourier transform and DT Fourier transform properties and pairs are supplied to you as a separate set of pages. Enter all your work and

Part I Fill-In-The-Blanks(10\2=20 points) 1.A is a collection of all accounts used by a business 2. All cash payments by check are recorded in thejournal 3. Revenue and expense accounts are called because they are opene

Groups. Teams and Effectiveness oGroup: two or more people who interact with each other to accomplish a goal. oTeam: group who work intensively with each other to achieve a specific common goal All teams are groups, BUT, not all groups are teams. o Teams often are difficult to form I Takes time for members to work together. Teams can improve organizational performance Irwin/McGraw-Hill

Fall 2001 16.313-1 Introduction Root locus methods have Advantages k Good indicator if transient response k Explicity shows location of all closed-loop poles Trade-offs in the design are fairly clear Disadvantages k Requires a transfer function model(poles and zeros) k Difficult to infer all performance metrics k Hard to determine response to steady-state(sinusoids

1. Cells need energy to do all their work To generate and maintain its highly ordered structure (biosynthesis of macromolecules). To generate all kinds of movement. To generate concentration and electrical gradients

Part I: Fill-In-The-Blanks(10\2=20 points is a collection of all accounts used by a business 2. All cash payments by check are recorded in the 3. Revenue and expense accounts are called because they are opened

1 Motivations All the models we have looked at thus far have been single equations models of the form y=XB+u All of the variables con

In broad terms, the quality control staff, under the supervision of a qualified food chemist, should be responsible for the following: ()The evaluation of quality of all incoming raw material, supplementary ingredients used in processing, chemicals packaging material, cellulose and other film, paper and fibreboard containers, and certain consumable stores: (2)All routine laboratory tests on raw material, finished products, lye and blancher liquor, boiler and processing water;

4.1 Staff training programme including records 4.1.1 All employees should be informed in writing of their legal obligations and the company's policy on personal hygiene prior to commencing work, with periodic updates as necessary. It is recommended that a standard induction course explaining the relevant legislation is designed and used by all QA managers for new staff