吉林大学：《新发展英语综合教程》课程PPT教学课件（第二册）Unit 7 Food 第五十三讲

Teaching Points l. Background knowledge ll. Introduction to the passage lllText Analysis IV. Rhetorical devices V. Questions

Auscultation normal breath sound vesicular breath sound bronchial breath sound bronchovesicular breath sound

Definition of pain A signal of disease Unpleasant sensation localized to a part of the body Penetrating or tissue destructive process stabbing burning twisting tearing squeezing Bodily or emotional reaction

Significance General condition comprehension Confirm history information Specific sign collection for the diagnosis of certain disease infers certain accessory examines Grossly preclude some certain disorders Contribute a relation between the physician and the patient

Respiratory Function Test Spirolmetry Airway resistance compliance Diffusion capacity measure CO Exercise respiratory function test

Fever .Normal body temperature 37°C, Circadian variation oral T00.5> axillary(腋温)

Concept A protective reflex that can be controlledconsciously Remove excessive secretion & foreignmaterial from the airway Initiated by miscellaneous stimuli or byvoluntary exertion. The most common respiratory symptom

CONTENT Definition Etiology and clinical appearance Accompanied symptoms Approach to the patient

CONTENT Definition Etiology and clinical appearance Accompanied symptoms Approach to the patient