甘肃农业大学:食品科学与工程学院(文献讲义)Comparative transcriptome analysis reveals the genetic basis underlying the biosynthesis of polysaccharides in Hericium erinaceus
甘肃农业大学:食品科学与工程学院(文献讲义)High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food