Static stability is all about the initial tendency of a body to return to its equilibrium state after being disturbed To have a statically stable equilibrium point, the vehicle must develop a restoring force/ moment to bring it back to the eq. condition Later on we will also deal with dynamic stability, which is concerned with the time history of the motion after the disturbance

ot all the properties of alkenes are revealed by focusing exclusively on the func- tional group behavior of the double bond. A double bond can affect the proper- ties of a second functional unit to which it is directly attached. It can be a sub- stituent, for example, on a positively charged carbon in an allylic carbocation, or on a carbon that bears an unpaired electron in an allylic free radical, or it can

SOLUTIONS TO TEXT PROBLEMS 6.1 Catalytic hydrogenation converts an alkene to an alkane having the same carbon skeleton. Since 2-methylbutane is the product of hydrogenation, all three alkenes must have a four-carbon chain with a one-carbon branch. The three alkenes are therefore:

All engineering, manufacturing, quality and sales efforts are wasted if your transport packaging fails and your customer receives a damaged product'(ISTA).! 25.1 Introduction: the supply chain for perishable foods Food is a perishable product. It is temperature-, moisture-, and time-sensitive, compared to books, automobile parts, and clothes, however they are shipped

First published 2001, Woodhead Publishing Limited and CRC Press LLC 2001, Woodhead Publishing Limited The authors have asserted their moral rights This book contains information obtained from authentic and highly regarded sources Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone

The four basic stages in the PD Process are the same for all food product development, but there are significant differences in the activities, techniques and timings for new product development in the primary production, industrial food processing, and food manufacturing industries Primary production's product development is based on either a breeding process from cultivated varieties or capturing a new species from the wild. The development of new plants, animals and fish takes a great deal of time and depends on times of growing and harvesting There can be a general product concept based on perceived consumer or industrial wants and needs

The aim of this chapter is to identify the important factors in food product development to be studied in detail in the succeeding chapters. Firstly the different groups of food products are identified as a basis for organising product strategy. Then the published research on the factors in product failure and product success in all types of industries is used to identify the key factors in food product development. This leads into the management of product development at three different levels:

We define transfer function H(s) as a ratio of the Laplace transform of system output (or response)(s) to the Laplace transform of the input(or forcing function)v(s) when all initial conditions are zero, then

In this chapter we shall investigate some ways of characterizing two-port networks. Before we do this, we must consider some of the more general details that apply to all networks which have two port. In addition, we shall consider interconnec of two-

You are asked to set off from any piece of the lands and pass through all the seven bridges under the condition that each bridge can be used only once, so that you can finally return to the starting point