甘肃农业大学：食品科学与工程学院（文献讲义）High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food

甘肃农业大学：食品科学与工程学院（文献讲义）微生物的研究方法 Study Methods of Microbiology

甘肃农业大学：食品科学与工程学院（文献讲义）Selective enrichment of bacterial pathogens by microplastic biofilm

甘肃农业大学：食品科学与工程学院（文献讲义）Casing microbiome dynamics during button mushroom cultivation - implications for dry and wet bubble diseases

甘肃农业大学：食品科学与工程学院（文献讲义）Exploring flavour-producing core microbiota in multispecies solidstate fermentation of traditional Chinese vinegar

甘肃农业大学：食品科学与工程学院（文献讲义）高新技术在葡萄酒加工中的应用

甘肃农业大学：食品科学与工程学院（文献讲义）超临界CO2萃取技术的研究与应用

甘肃农业大学：食品科学与工程学院（文献讲义）超高压技术研究及发展

甘肃农业大学：食品科学与工程学院（文献讲义）Exploration of activated sludge resistome using metagenomics

甘肃农业大学：食品科学与工程学院（文献讲义）Honey bee（Apis mellifera）larval pheromones may regulate gene expression related to foraging task specialization