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《现代食品工程高新技术》课程教学资源（文献资料）食品分离新技术 Effect of cosolvents（ethyl lactate, ethyl acetate and ethanol）on the supercritical CO2 extraction of caffeine from green tea
《现代食品工程高新技术》课程教学资源（文献资料）膨化食品技术 Aqueous Extraction and Nutraceuticals Content of Oil Using Industrial Enzymes from Microwave Puffing-pretreated Camellia oleifera Seed Powder
《现代食品工程高新技术》课程教学资源（文献资料）食品粉碎、微胶囊包埋新技术 Recent advances in novel drug delivery systems and approaches for management of breast cancer：A comprehensive review
《现代食品工程高新技术》课程教学资源（文献资料）超临界流体萃取技术 Application of ultra-high performance supercritical fluid chromatography for the determination of carotenoids in dietary supplements
《现代食品工程高新技术》课程教学资源（文献资料）微胶囊技术 Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
《现代食品工程高新技术》课程教学资源（文献资料）食品保鲜新技术 The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storage
《现代食品工程高新技术》课程教学资源（文献资料）食品保鲜新技术 Enzyme technology in food preservation：A promising and sustainable strategy for biocontrol of post-harvest fungal pathogens
《现代食品工程高新技术》课程教学资源（文献资料）食品包装、杀菌新技术 Effect of X-ray, gamma ray, and electron beam irradiation on the hygienic and physicochemical qualities of red pepper powder
《现代食品工程高新技术》课程教学资源（文献资料）食品包装、杀菌新技术 Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage
