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Lecture 1: Input/Output and State-Space Models This lecture presents some basic definitions and simple examples on nonlinear dynam
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3.1.2 A general uniqueness theorem The key issue for uniqueness of solutions turns out to be the maximal slope of a=a(a) to guarantee uniqueness on time interval T=[to, t,, it is sufficient to require existence of a constant M such that
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with x(0)=I exist and are unique on the time interval t E [ 0, 1] for allTER\.Then discrete time system(4. 1)with f(5)=r(, i)describes the evolution of continuous time system(4.)at discrete time samples. In particular, if a is continuous then so is f Let us call a point in the closure of X locally attractive for system(4. 1)if there exists
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Massachusetts Institute of Technology Department of Electrical Engineering and Computer Science 6.243j(Fall 2003): DYNAMICS OF NONLINEAR SYSTEMS
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Proof Existence and uniqueness of r(t, u)and A(t)follow from Theorem 3. 1. Hence, in order to prove differentiability and the formula for the derivative, it is sufficient to show that there exist a function C: R++R+ such that C(r)/r-0 as r-0 and E>0 such
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12.1 Systems with controllable linearizations A relatively straightforward case of local controllability analysis is defined by systems with controllable linearizations 12.1.1 Controllability of linearized system Let To: 0, THR, uo: 0, T]H Rm be a
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Using control authority to transform nonlinear models into linear ones is one of the most commonly used ideas of practical nonlinear control design. Generally, the trick helps one to recognize \simple\nonlinear feedback design tasks
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在上世纪初,发生了三次概念 上的革命,它们深刻地改变了人们 对物理世界的了解,这就是狭义相 对论(1905)、广义相对论(1916) 和量子力学(1925)
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在人体内,水不仅是构成机体的主要成分,而且是维持生命活动、调节代谢 过程不可缺少的重要物质。例如,水使人体体温保持稳定,因为水的热容量大, 旦人体内热量增多或减少也不致引起体温岀现大的波动。水的蒸发潜热大,蒸 发少量汗水即可散发大量热能,通过血液流动使全身体温平衡。水是一种溶剂, 能够作为体内营养素运输、吸收和废弃物排泄的载体,可作为化学和生物化学反 应物或反应介质,也可作为一种天然的润滑剂和增塑剂,同时又是生物大分子化 合物构象的稳定剂,以及包括酶催化在内的大分子动力学行为的促进剂
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食品中维生素和矿物质的含量是评价食品营养价质的重要指标之一。人类在 长期进化过程中,不断地发展和完善对营养的需要,在摄取的食物中,不但需要 蛋白质、糖类化合物和脂肪,而且需要维生素和矿物质,如果维生素或矿物质供 给量不足,就会出现营养缺乏的症状或某些疾病,摄入过多也会产生中毒。维生 素是多种不同类型的低分子量有机化合物,它们有着不同的化学结构和生理功 能,是动植物食品的组成成分
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