Chapter 9 The principle of ebXML 9.1 The introduction of ebXML 9.1.1 What is ebXML? ebXML is a global electronic business standard that is sponsored by UN/CEFACT(United Nations Center For Trade Facilitation And Electronic Business)and OASIS(Organization for the Advancement of Structural Information Standards). ebXML thus defines a framework for global
Chapter 7 Internet marketing 7.1. Introduction of internet marketing 7.1.1 Internet marketing defined What is internet marketing? Internet marketing or internet-based marketing can be defined as the use of the Internet and related digital technologies to achieve marketing objectives and support the modern marketing concept. These technologies include the Internet media and other digital
Fall 2001 16.313-1 Introduction Root locus methods have Advantages k Good indicator if transient response k Explicity shows location of all closed-loop poles Trade-offs in the design are fairly clear Disadvantages k Requires a transfer function model(poles and zeros) k Difficult to infer all performance metrics k Hard to determine response to steady-state(sinusoids
1 An introduction to biotechnological innovations Industry G. Mijnbeek and C. K. Leach 2 Biocatalyst in organic chemical synthesis R O. Jenkins 3 Efficiency of growth and product formation R.O. Jenkins
8. 1 Introduction 8.2 Essential and nonessential amino acid 8. 3 Stereochemistry of amino acids 8. 4 Amino acid fermentation 8.5 Recovery of the amino acid from the fermentation broth
6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics 6.5 Biosynthesis of penicillins and cephalosporins
4.1 Introduction 4.2 Conventional protein sources 4.3 Single cell protein 4.4 Substrates for SCP production 4.5 Micro-organisms for SCP production 4.6 SCP from carbon dioxide 4.7 SCP from carbohydrates 4.8 SCP from hydrocarbons and derivatives
2.1 Introduction 2.2 Micro-organisms as catalysts of organic synthesis 2.3 Enzyme preparations versus whole cell processes 2.4 Scale of production 2.5 Modes of operation of bioprocesses 2.6 Biotechnological processes verses chemical synthetic processes
1. Classification y Ideal or perfect crystal real or defect crystal According to dimension o point defect: vacancies, interstitial atoms s line defect dislocation planar defect: stacking fault o volume defect mosaic structure
