26.1 Introduction: new packaging techniques and the consumer New packaging techniques promise consumers safe food products that keep their high quality throughout shelf-life. The improved quality has been achieved by applying tailored technological solutions that require highly specialised knowl- edge. From consumers'point of view these new techniques require explanations if food can keep fresh for an unexpected and thereby unnaturally long time

‘Genetically modified food’ has become the object of a heated debate by con￾sumer activists and replaced irradiation’s leading role as a target. In this debate the term irradiation is frequently confused with radioactive contamination, espe￾cially after the Chernobyl accident. The allegation is made that the nuclear indus￾try needs food irradiation badly in order to find some use for the waste from

小学英语：《Food and drink》课文教学资源（PPT课件讲稿）Food and drink Lesson 88-90

小学英语：《Food and drink》课文教学资源（PPT课件讲稿）Food and drink Lesson 85-87

小学英语：《Food and drink》课文教学资源（电子教案）My Food 3

小学英语：《Food and drink》课文教学资源（电子教案）My Food 2

小学英语：《Food and drink》课文教学资源（电子教案）My food 3

小学英语：《Food and drink》课文教学资源（电子教案）My Food 2

小学英语：《Food and drink》课文教学资源（电子教案）My Food 1

小学英语：《Food and drink》课文教学资源（电子教案）Food and drink