第一节食品污染的途径 第二节微生物引起食品腐败变质的条件 第三节果蔬及其制品的腐败变质 第四节乳及其乳制品的腐败变质 第五节肉类及鱼类的腐败变质 第六节罐藏食品的腐败变质 第七节食品腐败变质给人类带来的危害 第八节食品的ㄗ生要求和微生物学标

第一节细菌在食品制造中的作用 第二节酵母菌在食品制造中的作用 第三节霍菌在食品制造中的作用 第四节微生物酶在食品工业中的应用

麻省理工大学：《生物工程》教学讲义（英文版）lec 25 notes

麻省理工大学：《生物工程》教学讲义（英文版）lec 24 slid mig

麻省理工大学：《生物工程》教学讲义（英文版）lec 23 notes

Effect of laminar shear stress on cell alignment(Dewey eta.1981) Photos removed due to copyright considerations See Dewey, C F, et al. \The dynamic response of vascular endothelial cells to fluid shear stress J Biomech Eng 1981 Aug: 103 (3): 177-85 No flow

BE.410 Spring 2003-Lecture 20 Images removed due to copyright considerations The following articles and research were discussed in this lecture Rawicz, W. et al. \Effect of Chain Length and Unsaturation on Elasticity of Lipid Bilayers

Sliding Filament Model Myosin head Myosin filament Actin binding site Actin filament As the actin filament sin filament. the Rate constants k myosin head can bind to it at the red triangl

Isolated cardiac myocyte in culture undergoing periodic contractions Courtesy of Jan Lammerding Used with permissi Structure of dle mage removed due to copyright considerations

麻省理工大学：《生物工程》教学讲义（英文版）lec 17 notes