4.1 Introduction Minerals are the inorganic elements, other than carbon, hydrogen, oxygen and nitrogen, which remain behind in the ash when food is incinerated. They are usually divided into two groups – macrominerals and microminerals (or trace elements). The terms are historical in origin and originated at a time when the development of analytical equipment was still in its infancy and ‘trace’ was used to refer to components whose presence could be detected, but not quantified. Modern analytical equipment that allows determination of elements

5.1 Introduction In this chapter, copper is considered as a case study for the measurement of the effect of nutrient intake. The importance of the role of copper in biological systems is first explored in a brief review of selected human cuproenzymes

7.1 Introduction Both food processors and consumers have a basic need for valid and relevant nutritional information; on the one hand to guide production and marketing of genuinely functional products, and on the other to allow selection of products according to efficacy

9.1 Introduction The most common dietary problems in developed countries are due mainly to over nutrition. The incidence of overweight, obesity and adult onset-diabetes is increasing steadily. Cancer is now the most common cause of death in many developed countries. The most common cancers are breast, lung, bowel and prostate, which are virtually absent in some developing countries. However, even

1. Introduction (1) Private Corporations(stock and nonstock; open and closed) (2) Public corporations (3) Domestic corporations (4) Foreign corporationsuniversities

1.1 数据库系统概述 1.1.1 数据库的地位 1.1.2 四个基本概念 1.1.3 数据管理技术的产生与发展

一、关系数据库系统 二、是支持关系模型的数据库系统 三、关系模型的组成 四、关系数据结构 五、关系操作集合 六、关系完整性约束

1. 综合统一 2. 高度非过程化 3. 面向集合的操作方式 4. 以同一种语法结构提供两种使用方法 5. 语言简洁，易学易用

3.4 数 据 更 新 3.4.1 插入数据 3.4.2 修改数据 3.4.3 删除数据

一、 SQL语言提供了两种不同的使用方式： 二、 交互式 三、嵌入式 四、 为什么要引入嵌入式SQL 五、 SQL语言是非过程性语言