6.8 Effect of Environment on Growth 6.9 Microbial Growth at ColdTemperatures 6.10 Microbial Growth at HighTemperatures 6.11 Microbial Growth at Low or High pH 6.12 Osmotic Effects on Microbial Growth 6.13 Oxygen and Microbial Growth
8.1 Major Modes of Regulation 8.2 Inhibiting Enzyme Activity 8.3 Modification of Enzymes 8.4 DNA Binding Proteins 8.5 Negative Control of Transcription:Repression and Induction 8.6 Positive Control of Transcription
Lecture 2 1.5 The Historical Roots of Microbiology 1.6 Microbial Diversity and the Advent ofMolecular Microbiology 2.1 Elements of Cell and Viral Structure 2.2 Arrangement of DNA in Microbial Cells 2.3 The Tree of Life