Massachusetts Institute of Technology Department of Electrical Engineering and Computer Science 6. 111-Introductory Digital Systems Laboratory Project Information Introduction The term project in 6 1 1 1 is your opportunity to specify a small digital system. You will

assachusetts Institute of Technology Department of Electrical Engineering and Computer Science 6. 111-Introductory Digital Systems Laboratory Project resources Project resources are allocated on a per student basis. This means that a two-person

autonomous gents Self-commanding Self-diagnosing IoHc-IO Self-repairing RECOVERY Commanded at Mission level Engineering level Monitors

第一节基因工程概述 基因工程(Genetic engineering)是一种DNA重组技术,它 是在分子水平上进行的遗传操作,即把供体细胞中的 基因或基因组提取出来,按照预先设计的蓝图,经过 体外加工重组,或者把人工合成的基因转移到受体细 胞并获得新的遗传特性的技术。由于被转移的基因必 须与载体DNA重组后才能实现转移,所以基因工程也 叫做重组DNA技术

Background OF TECHN Why is Software Engineering Hard? “Curse of flexibility \And they looked upon the software and saw that it was good. But they just had to add one other feature ... No physical constraints

人在发酵工业生产中处于被动的地位。微生物的生存利益与人类的经济利益,也 就是微生物的生命活动规律和人的主观意志,既是对立的,又是统一的;发酵工程领域的 科学家和工程师的工作就在于努力促使对立向统一的转化。为解决这个难题,作者提出了 微生物生物机器”的创新思路和发酵工程的生物学理论的框架

传说中的南海观世音菩萨是人们理想中的大慈大悲救苦救难神秘力量的化 身。我们仰慕这种神力,但我们不相信上帝。要创造人类的幸福,全靠我们自 己

首次發表的“微生物生物機器”的創新思路及其理論基礎’爲發酵工程生物學理論和 發酵原理課程的創建提供了框架結構σ發酵工程脫胎於仳學工程·並且因與生物學的融合而走 向成熟。發酵原理課程是學術民主的產物·還要靠學衠民主來建設

工业发酵是微生物群体活动的动态过程。此过程靠如下三 种流动来维系,即伴随能量形式的转换而发生的电子流动、伴随 异化和同化作用而发生的物质流动以及伴随不同水平上的代谢调 节而发生的信息流动。在分析以上三种流动的运行规律和工业发 酵大量信息的基础上,运用归纳逻辑的方法提出了关于微生物生 物工程的三个基本假说,即生物能支撑假说、代谢网络假说和细 胞经济假说

Abstract Fermentation is the processes in which microbial population functions. Those processes are supported and maintained by the three kinds of flow: 1. the electron flow which operates along with energy-form transformation, 2. the metabolite fluxes which operate along with dissimilation and assimilation, 3. the information flow which operates along with the metabolic regulations in different levels. On the basis of the analysis of the operation rules of above three kinds of flow, the three basic viewpoints of industrial fermentation are put