第一节 概述 generalization 一、定义 二、分光光度法与比色法区别 三、特点 第二节 光的吸收 一、光的基本性质 二、物质的颜色和对光的选择性吸收 三、吸收光谱曲线 四、紫外吸收光谱的产生 五、有机物吸收光谱与电子跃迁 第三节 光吸收的基本定律 一、朗伯——比耳定律 二、透光度、吸光度、吸光系数、摩尔吸光系数 三、偏离朗伯—比耳定律的因素 第四节 紫外—可见分光光度计 ultraviolet -visible spectrometer 一、基本组成 general process 二、分光光度计的类型 types of spectrometer 三、分光光度计的校正 第五节 紫外-可见吸收光谱的应用 applications of UV-VIS 一、 定性、定量分析 qualitative and quanti￾tative analysis 二、在农业和生物学研究中的应用 三、有机物结构确定 structure determination of organic compounds

Introduction Palpitation is an unpleasant awareness of the heart beating, Not necessary associated with organic heart disease. Mechanism Heart contractility: Augmentation Heart rhythm: Regular Irregular Heart rate: Normal fast or slow

Background Carbon monoxide(CO) is a colorless, odorless gas produced by incomplete combustion of carbonaceous material CO is formed as by-product of burning organic compounds

一、Classification Naming:

rganometallic compounds are compounds that have a carbon-metal bond; they lie at the place where organic and inorganic chemistry meet. You are already familiar with at least one organometallic compound, sodium acetylide (NaC=CH), which has an ionic bond between carbon and sodium. But just because a compound contains both a metal and carbon isn't enough to classify it as organometal-

he Greek word stereos means\solid, \and stereochemistry refers to chemistry in three dimensions. The foundations of organic stereochemistry were laid by Jacobus van't Hoff* and Joseph Achille Le Bel in 1874. Independently of each other, van't Hoff and Le Bel proposed that the four bonds to carbon were directed toward the cor- ners of a tetrahedron. One consequence of a tetrahedral arrangement of bonds to carbon

he next several chapters deal with the chemistry of various oxygen-containing functional groups. The interplay of these important classes of compounds-alco- hols, ethers, aldehydes, ketones, carboxylic acids, and derivatives of carboxylic acids-is fundamental to organic chemistry and biochemistry

arboxylic acids, compounds of the type RCOH, constitute one of the most fre- quently encountered classes of organic compounds Countless natural products are carboxylic acids or are derived from them. Some carboxylic acids, such as acetic acid, have been known for centuries. Others, such as the prostaglandins, which are pow erful regulators of numerous biological processes remained unknown until relatively

he value of alkyl halides as starting materials for the preparation of variety of organic functional groups has been stressed many times. In our earlier discussions, we noted that aryl halides are normally much less reactive than alkyl halides in reactions that involve carbon-halogen bond cleavage. In the present chapter you will see that aryl halides can exhibit their own patterns of chemical reactivity, and that these reac

he major classes of organic compounds common to living systems are lipids, pro- teins, nucleic acids, and carbohydrates. Carbohydrates are very familiar to us- we call many of them\sugars.\ They make up a substantial portion of the food we eat and provide most of the energy that keeps the human engine running. Carbohy- drates are structural components of the walls of plant cells and the wood of trees. Genetic