defense system that has evolved to protect animals from invading pathogenic microorganisms and ancer. It is able to generate an enormous variety of cells and molecules capable of specifically recognizing and eliminat ing an apparently limitless variety of foreign invaders. These cells and molecules act together in a dynamic network whose omplexity rivals that of the nervous system. Functionally, an immune response can be divided into two related activities--recognition and response. Immune

Chapter One Outline of International Exchange Chapter Two Methods of Remittance Chapter Three Reimbursement of Remittance Cover(汇款的偿付) Chapter Four Application of remittance in international trade

1.1 Definition of tall buildings 1.2 Development of tall buildings 1.3 Development of structural systems of tall buildings 1.4 The structural characteristics of tall buildings

21.2 The compounds of chromium 21.1 The elemental substances of Cr, Mo and W 21.3 The elemental substance of Mn 21.4 The compounds of manganese

15.5 The compounds of As, Sb and Bi 15.4 The compounds of phosphorus 15.3 The compounds of nitrogen 15.2 The elemental substances of nitrogen family 15.1 Outline on nitrogen family

14.5 The compounds of tin and lead 14.4 The compounds of silicon 14.3 The compounds of carbon 14.2 The elemental substances of carbon family 14.1 Outline on carbon family

§2.2 Thermochemistry §2.3 Direction of a chemical reaction To study chemistry using the theories and methods of thermodynamics 1) heat exchange in chemical reactions 2) directions and extent of reaction processes §2.1 the First law of thermodynamics

AMERICAN JUDGES AND INTERNATIONAL LAW Introduction I. The Nature of Customary International Law II. The Traditional American Approach to Customary International Law IlL. Current American Approaches to Determining the Content of Customary International law A. The Concept of Jus Cogens

Branch of discovery science focusing on proteins In 1994 defined as the complete set of proteins that is expressed and modified following expression by the entire genome in the lifetime of a cell. If we look at an organism it means that we are looking at the proteome of 3 trillion of cells and -1000

第一节 食品生产通用卫生规范 第二节 HACCP在食品卫生管理中的应用 第一节HACCP的概念(Concept of HACCP) 第二节 HACCP的发展历史(History of HACCP) 第三节 HACCP实施的前提条件(precondition of HACCP) 第三节 HACCP 实施的前提条件（precondition of HACCP） 第1节食品良好生产规范(GMP) 第2节卫生标准操作程序(SSOP) Sanitation Standard Operating Procedure 第3节 HACCP计划的预先步骤 Steps in advance of HACCP plan 第四节危害分析与关键控制点(HACC） Hazard Analysis Critical Control Point