The taming of fire, permitting the thermal processing of vegetable foodstuffs in particular, extended enormously the number of natural products that could be used as foods by humans and gave a tremendous impulse to the extraordinary dif￾fusion and development of the human population in almost every region of the world (De Bry, 1994). Foodstuffs can be roughly divided in two classes, those that are or are not edible in their raw form. The most important naturally edible foods are meat and milk, which are heated mainly for eliminating dangerous microorganisms, and some fruits, used by plants to attract animals for diffusing

9.1 Introduction The most common dietary problems in developed countries are due mainly to over nutrition. The incidence of overweight, obesity and adult onset-diabetes is increasing steadily. Cancer is now the most common cause of death in many developed countries. The most common cancers are breast, lung, bowel and prostate, which are virtually absent in some developing countries. However, even

7.1 Introduction Both food processors and consumers have a basic need for valid and relevant nutritional information; on the one hand to guide production and marketing of genuinely functional products, and on the other to allow selection of products according to efficacy

5.1 Introduction In this chapter, copper is considered as a case study for the measurement of the effect of nutrient intake. The importance of the role of copper in biological systems is first explored in a brief review of selected human cuproenzymes

4.1 Introduction Minerals are the inorganic elements, other than carbon, hydrogen, oxygen and nitrogen, which remain behind in the ash when food is incinerated. They are usually divided into two groups – macrominerals and microminerals (or trace elements). The terms are historical in origin and originated at a time when the development of analytical equipment was still in its infancy and ‘trace’ was used to refer to components whose presence could be detected, but not quantified. Modern analytical equipment that allows determination of elements

A. Trichopoulou and A. Naska, University of Athens 2.1 Introduction Documenting and monitoring dietary patterns are priorities in nutritional epi￾demiology, in the planning of national food and nutrition policies and in the evaluation of nutrition education strategies. Early efforts in documenting dietary patterns were focused on identifying the specific nutrients that may be respon￾sible for effects on people’s health, but recently research has expanded towards studying patterns of food intake. Food data are often derived from:

2.1 Visual Basic语言基本概念 2.2【案例4】“计算圆周长和面积”程序 2.3【案例5】“加减法运算”程 2.4【例6】“和差积商运算”程序

一、 单项选择题（每题 1 分，共 40 分） l、治疗大型帽状腱膜下血肿的最好方法是（） A 待其自行吸收 B 用止血药，加压包扎 C 穿刺抽血，防止感染 D 切开引流，防止感染

一、药物制剂包装 药物制剂包装系指选用适宜的 材料和容器，利用一定技术对药物 制剂的成品进行分（罐）、封、壮、 贴签等加工过程的总称

国家英语四级考试词组 和完形填空题以考查各类词组和固定搭配为重点，这些词组和搭配在阅读理解、翻译和写作 中也有重要作用，所以这里将各类词组以词性为中心加以分类，以便帮助大家学习和记忆。 这些词组和固定搭配不仅在四、六级考试中至关重要，研究生入学英语考试中它们也是考查 重点