任务一 存货概述 任务二 材料 任务三 自制及其他存货 任务四 存货的清查 任务五 存货的期末计价

８．1 饭店财务管理概述 ８．2 饭店成本费用管理 ８．3 饭店收入与利润管理 ８．4 饭店财务分析

Chapter 1 Introduction to Financial Management Chapter 2 Financial Statements, Taxes, and Cash Flow Chapter 3 Working With Financial Statements Chapter 5 Introduction to Valuation: The Time Value of Money Chapter 6 Discounted Cash Flow Valuation Chapter 7 Interest Rates and Bond Valuation Chapter 8 Equity Markets and Stock Valuation Chapter 9 Net Present Value and Other Investment Criteria Chapter 10,11 Making Capital Investment Decisions Chapter 12 Some Lessons from Capital Market History Chapter 13 Risk and Return Chapter 15 Cost of Capital Chapter 17 Leverage and Capital Structure Chapter 18 Dividends and Dividend Policy Chapter 19 Short-Term Financial Planning Chapter 20, 21 Working Capital Management

Bonds and Bond Valuation More oBond Features Bond Ratings Some Different Types of Bonds Bond Markets Inflatioand Interest Rates Determinants of Bond Yields

Standardized Financial Statements Ratio Analysis The Du Pont Identity Internal and Sustainable Growth Using Financial Statement Information

The Balance Sheet The Income Statement Taxes Cash Flow

Cash Dividends and Dividend Payment Does Dividend Policy Matter? Establishing a Dividend Policy Stock Repurchase: AAlternative to Cash Dividends Stock Dividends and Stock Splits

The Cost of Capital: Some Preliminaries The Cost of Equity The Costs of Debt and Preferred Stock The Weighted Average Cost of Capital Divisional and Project Costs of Capital

Returns The Historical Record Average Returns: The First Lesson The Variability of Returns: The Second Lesson More oAverage Returns Capital Market Efficiency

Project Cash Flows: A First Look Incremental Cash Flows Pro Forma Financial Statements and Project Cash Flows More oProject Cash Flow Alternative Definitions of Operating Cash Flow Some Special Cases of Cash Flow Analysis