We theoretically study the dynamics of a pair of coupled pendulums subject to a peri￾odic temporal modulation of their oscillation frequency. Inspired from analogous developments in quantum mechanics, we anticipate dynamical localization and dynamical isolation effects, as well as the occurrence of non-trivial coupling phases. Perspectives in the direction of studying synthetic gauge fields in a classical mechanics context are outlined

Introduction Differences of opinion will be the final blow for Avebe transgenic potato so reads the heading of a detailed backgro kground article in the Agrarisch Dagblad of Saturday 4 August 2001. This article describes the demise after ten years, of a project by the Avebe potato group which aimed to achieve large-scale cultivation of a otato

When conducting monetary and fiscal policy, policymakers often look be- yond their own country's borders Even if domestic prosperity is their sole ob jective, it is necessary for them to consider the rest of the world. The international flow of goods and services and the international flow of capital can affect an economy in profound ways. Policymakers ignore these effects at In this chapter we extend our analysis of aggregate demand to include inter- national trade and finance. The model developed in this chapter, called the Mundell-Fleming model, is an open-economy version of the IS-LM model. Both models stress the interaction between the goods market and the money market. Both models assume that the price level is fixed and then show what

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• Chap1-1 Cross-cultural management • Chap1-2 Globalization • Chap1-3 Definitions of culture • Chap1-4 Nature of culture • Chap1-5 Cultural values • Chap1-6 Dimensions of culture • Chap1-7 Attitudinal Dimensions of Culture • Chap1-8 Trompenaars’ s Cultural Dimensions

Joints of upper limb 上肢骨的连接 Joints of free upper limb 自由上肢骨的连接 Joints of Lower limb 下肢骨的连接 Joints of free lower limb 自由下肢骨连接

❖ 第一节 概述 ❖ 第二节 化合物气味与分子结构 Odor and structure of compound ❖ 第三节 食品中气味形成的途径 Formative approachs of food odor ❖ 第四节 植物性食品的风味 The flavor of plant food ❖ 第五节 动物性食品的风味 ❖ 第六节 香味增强 Aroma potentiation ❖ 第七节 风味分析 Analysis of flavor

Branch of discovery science focusing on proteins In 1994 defined as the complete set of proteins that is expressed and modified following expression by the entire genome in the lifetime of a cell. If we look at an organism it means that we are looking at the proteome of 3 trillion of cells and -1000

AMERICAN JUDGES AND INTERNATIONAL LAW Introduction I. The Nature of Customary International Law II. The Traditional American Approach to Customary International Law IlL. Current American Approaches to Determining the Content of Customary International law A. The Concept of Jus Cogens

• Basics of Artificial Neural Networks (ANNs) • Application of ANN in rotorcraft aerodynamics • Application of ANN in the prediction of stocks prices – short-term trading