一、混凝土结构的概念和特点 二、混凝土结构的发展 三、混凝土结构的应用 四、本课程的目的和学习方法

• 网络银行的功能与特征 • 网络银行的产生与发展 • 网络银行的风险控制与经营管理 • 网上电子支付系统

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《哲学》电子书大全（PDF电子书）汉译世界学术名著丛书《我的哲学的发展》〔英〕伯特兰·罗素

Fermentation and Biochemical Engineering Handbook microorganisms, mammalian cells, plant cells, and tissue. It is our sincere hope that the reader will find this chapter helpful in determining the best conditions for cultivation and the collection of scale-up data. Hopehlly, this knowledge will, in turn, facilitate the transformation of worthwhle research

2.1 The Microbiological Laboratories Isolation of organisms for new products normally does not occur in laboratories associated with production cultures, however, production (mi￾crobiological) laboratories frequently do mutation and isolation work to produce strains with higher yields, to suppress a by-product, to reduce the formation of a surfactant, to change the physical properties of the broth to facilitate the product recovery

Specific nutritional requirements of microorganisms used in industrial fermentation processes are as complex and varied as the microorganisms in question. Not only are the types of microorganisms diverse (bacteria, molds and yeast, normally), but the species and strains become very specific as to their requirements

Fluid mixing is essential in fermentation processes. Usually the most critical steps in which mixers are used are in the aerobic fermentation process. However, mixers are also used in many auxiliary places in the fermentation process and there are places also for agitation in anaerobic fermentation steps

Fermentation and Biochemical Engineering Handbook Figure 20. Photograph of radial flow impeller in a baffled tank in the laminar region, made by passing a thin plane of light through the center of the tank

Cross-flow filtration (CFF) also known as tangential flow filtration is not of recent origin. It began with the development of reverse osmosis (RO) more than three decades ago. Industrial RO processes include desalting of sea water and brackish water, and recovery and purification of some fermentation products. The cross-flow membrane filtration technique was next applied to the concentration and fractionation ofmacromolecules commonly recognized