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Index adsorption recycle extraction, continuous, 196 concentration polarisation, 72 adsorption systems, expanded bed, 195 concentration polarisation, UF, 106, 146 adsorption, SCF, 40 critical T and P for supercritical fluids, 20 affinity chromatography, 202 crystallisation, 230
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Chapter 9 Solids separation processes M.J. LEWIS, Department of Food Science and Technology, The University of Reading RG6 6AP 9.1 INTRODUCTION This chapter will cover the separations involving solid foods, together with the propertie
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Chapter 7 Innovative separation methods in bioprocessing J. A. ASENJO, Biochemical Engineering Laboratory Department of Food Science and Technology, The University of Reading, Reading RG6 6AP, UK and J. B. CHAUDHURI, School of Chemical Engineering, University of Bath, Bath
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Chapter 5 Microfiltration A. S. GRANDISON, Department of Food Science and Technology, The University of Reading, Reading RG6 6AP and T.J. A FINNIGAN, Marlow Foods, Middlesbrough. 5.1 INTRODUCTION Microfiltration (MF) is the oldest membrane technology, having been used several
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Chapter 3 Pressure-activated membrane processes M. J. LEWIS, Department of Food Science and Technology, The University of Reading, Reading RG6 6AP 3.1 INTRODUCTION Over the last 30 years, a number of membrane processes have evolved, which make use of a pressure driving force and a semi-permeable membrane in order to effect a separa- tion of components in a solution or colloidal dispersion. The separation is based mainly on molecular size, but to a lesser extent on shape and charge. The three main processes
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Chapter 1 Separation processes-an overview A. S. GRANDISON and M. J. LEWIS Department of Food Science and Technology, The University of Reading, Whiteknights PO Box 226, Reading, RG6 6AP 1.1 FOODS- THE RAW MATERIAL Food and drink play a vital role in all our lives, providing us with the nutrients essential
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站长须知 PostNuke的管理功能设计的耐人寻味,丰富 而有趣,但也具有挑战性,需要相当时间的探 索,才能逐步获得对其控制能力; 对于 PostNuke的学习和应用,需要本着由简 到繁,循序渐进的过程进行。 ·学习的时候需要一点耐心,但随着用户经验的 积累,会取得越来越大的控制主动权
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通过本章的学习,了解环境资源市场配置的理论基础,环境资源产权交易的 过程及实践,以及环境资源市场配置的经济效率
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3.1工作分析的概念与作用 3.1.1工作分析的概念 工作分析是收集、分析与工作岗位有关的信息,以此确定工作的职责和内容,以及具备什么素质的人可以胜任该岗位的过程
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一、温度对生长的影响 不同微生物的生长对温度的要求不同,根据它们对 温度的要求大致可分为四类:嗜冷菌适应于0~260 生长,嗜温菌适应于15~43℃生长,嗜热菌适应于 37~650生长,嗜高温菌适应于650C以上生长
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