From the moment an animal is slaughtered the meat produced begins to lose weight by evaporation. Under typical commercial distribution condi tions, it has been estimated that lamb and beef lose from 5.5 to 7% by evap- oration between slaughter and retail sale(Malton, 1984). Weight losses from pork are probably of the same magnitude. In addition to the direct loss in saleable meat there are also secondary
Unit 1. Introduction 1. How can you understand the communication? 2. The Importance of communication 3. How will you do to be an effective communicator?
International Business negotiation A negotiation is a meeting or a series of meetings in which the parties need each ther's agreement to reach a specific objective The fundamental principles of negotiation 1. Negotiation is an element of human behavior
I. Revision Teacher uses the following exercise to help the students to revise the important expressions or phrases or sentences which were learnt in the loud speaker, study of last unit eacher: When I say a phrase or an expression in Chinese, you respond by blackboard
Principle of Virtual Displacements Consider a body in equilibrium. We know that the stress field must satisfy the differential equations of equilibrium. Multiply the differential equations of equilibrium by an \arbitrary\displacement field T
How can the paradox with the spring be plained? In other words, which of the following statements is true 1. Equilibrium can be derived from the equiv alence of the external and the internal work 2. Equilibrium is an artifact of our imagina- tion
