 What is secondary prevention and screening  What are the principles of screening  Potential bias for screening analyses  US Preventive Services Task Force  Recommendations for screening

 Healthy diet and nutritional counseling  Nutritional assessment  Dietary reference intakes  Nutrients and supplements  Food label  Choose MyPlate  Calculate recipes

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考讲义_10-Preventive Medicine course Environment

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考讲义_3-behavior change

Overview of our course Something about you Preventive medicine Health, Illness, Disease Determinants of health Preventive strategies

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考资料_Chapter8 Strategies for early detection of disease

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考资料_Chapter6 Consultation for diet

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考资料_Chapter15 Non-communicable disease management（2/2）

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考资料_Chapter13 Health system

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考资料_Chapter3 Theories for individual behavior change