2.1 Preface to the thermodynamics 2.2 The thermodynamic first law 2.3 Quasi-static process and reversible process 2.4 Enthalpy 2.5 Heat capacity 2.6 The first law in ideal gases 2.7 Thermochemistry 2.8 The Hess’s law 2.9 Heat in some processes 2.10 The temperature dependence of the reaction enthalpy —— Kirchhoff’s law 2.11 An adiabatic reaction ——non-isothermal reaction

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Understanding what is educational psychology, its nature and application for education. Mastering the research method of educational research. Knowing the development of educational psychology and the relationship between education and

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INTRODUCTION CHAPTER 1 Milk Production and Biosynthesis CHAPTER 2 Milk Grading and Defects CHAPTER 3 Dairy Chemistry and Physics CHAPTER 4 Dairy Microbiology CHAPTER 5 Dairy Processing Clarification, Separation, Standardization Pasteurization UHT Treatment Homogenization Membrane Processing Evaporation and Dehydration Production and Utilization of Steam and Refrigeration CHAPTER 6 Dairy Products Overview and Fluid Milk Products Concentrated and Dried Milk Products Cultured Dairy Products Whipped Cream Ice Cream Butter Manufacture APPENDIX Glossary of Terms

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