Composition Digestive tube消化管 Mouth Pharynx Superior digestive Esophagus tube Duodenum Stomach Small intestine Jejunum leum

Part I Paper Writing Section I. The composition of an Academic Paper I The title 1. Features: brief clear ② attractive noun phrase

To read and find out the purpose of this chart To examine the theme and figure out the relations in the chart To pay attention to the notes in the chart II. What we should pay special attention to Limit of time 2. Focus of the chart III. What we will write in the composition Catch the trend, the survey and some

The corresponding coefficient relation If the volume and composition are constant the relation states that the ratio of the change in thermodynamic energy to the corresponding change in entropy

Composition of eggs %o Water Protein Fat CHO Whole10074.612.111212 White5888.010.10.20.8 Yok314801643292.0

Water vapor in the air The volume of Water vapor is variable, depending on temperature, precipitation, rate of evaporation and other factors at a particular location The percentage of water vapor ranges from 0.1- 5%. Generally it is 1-3%(the 3rd most abundant constituents in the air)

Biological Features Structure and chemical composition Developmental cycle Staining properties Antigens Growth and metabolism Characteristics of host-parasite- relationship Classification

Introduction: What Is Mineral? Mineral Naturally formed, inorganic, solid material with a specific chemical composition and a characteristic crystalline structure. Rock Naturally formed, coherent mass of one or more minerals, sometimes including organic debris

Unit 1 Invented Words I Objective Knowing the history of English vocabulary Understanding the composition of English vocabulary Learning reading skill: newspaper headlines Time Arrangement

1. The structure of am b differs from those of either a or B 2. Its composition is variable to more or lessextension 3. Mixed bonding 4. Intermediate properties