复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考资料_Chapter6 Consultation for diet

复旦大学：《基于疾病的多学科教学》课程教学大纲

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考资料_Chapter8 Strategies for early detection of disease

Overview of our course Something about you Preventive medicine Health, Illness, Disease Determinants of health Preventive strategies

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考讲义_3-behavior change

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine I）》参考讲义_10-Preventive Medicine course Environment

 Healthy diet and nutritional counseling  Nutritional assessment  Dietary reference intakes  Nutrients and supplements  Food label  Choose MyPlate  Calculate recipes

 What is secondary prevention and screening  What are the principles of screening  Potential bias for screening analyses  US Preventive Services Task Force  Recommendations for screening

What is hospital safety (HS)? Why is the HS important? What is the contents of hospital safety management (HSM)? What is the target population in HSM? How can we prevent adverse events in hospital?

 Noncommunicable diseases  Challenges  Risk factors  Prevention and controls  Self-management of chronic diseases