 Healthy diet and nutritional counseling  Nutritional assessment  Dietary reference intakes  Nutrients and supplements  Food label  Choose MyPlate  Calculate recipes

 What is secondary prevention and screening  What are the principles of screening  Potential bias for screening analyses  US Preventive Services Task Force  Recommendations for screening

What is hospital safety (HS)? Why is the HS important? What is the contents of hospital safety management (HSM)? What is the target population in HSM? How can we prevent adverse events in hospital?

 Noncommunicable diseases  Challenges  Risk factors  Prevention and controls  Self-management of chronic diseases

复旦大学公共卫生学院：《预防医学英文班（Preventive Medicine）》社区实习资料_预防社区实习电子版作业——家庭健康管理报告

复旦大学：《领导科学》课程教研活动_刘建军：政党引领：社会建设的政治维度——访复旦大学国际关系与公共事务学院政治学教授刘建军

复旦大学：《影视剧艺术》课程教学资源（论文）大学公共影视课程中影像实践课的探索与改革

复旦大学：《流行病学 Epidemiology》课程教学大纲（公共卫生管理专业）

复旦大学：《大学生健康素养与促进》系列课程教学资源（教学大纲）《公共卫生应急与公众教育》教学大纲

复旦大学：《卫生经济学》课程学生汇报PPT_控烟手段之——公共场所禁烟政策分析