《现代食品工程高新技术》课程教学资源(文献资料)膨化食品技术 Aqueous Extraction and Nutraceuticals Content of Oil Using Industrial Enzymes from Microwave Puffing-pretreated Camellia oleifera Seed Powder
《现代食品工程高新技术》课程教学资源(文献资料)超临界流体萃取技术 Application of ultra-high performance supercritical fluid chromatography for the determination of carotenoids in dietary supplements
《现代食品工程高新技术》课程教学资源(文献资料)微胶囊技术 Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials