1. Learn/master new words and expressions, and be able to use them in actual situations 2. Grasp the main idea of the text, and be able to answer the related questions 3. Develop the students' ability of listening and speaking 4. Cultivate proper habits in reading and writing

1. Learn/master new words and expressions and be able to use them in actual situations 2. Grasp the main idea of the text, and be able to answer the related questions 3. Develop the students'ability of listening and speaking 4. Cultivate proper habits in reading and writing

1. Learn/master new words and expressions, and be able to use them in actual situations 2. Grasp the main idea of the text and be able to answer the related questions 3. Develop the students' ability of listening and speaking 4. Cultivate proper habits in reading and writing

1. Learn/master new words and expressions and be able to use them in actual situations 2. Grasp the main idea of the text and be able to answer the related questions 3. Develop the students'ability of listening and speaking 4. Cultivate proper habits in reading and writing

I. Teaching Objectives II. Leading -in III. Intensive Study IV. Structural analysis of the text V. Techniques Employed in the Writing VI. Further Discussion

1. Learn/master new words and expressions, and be able to use them in actual situations 2. Grasp the main idea of the text and be able to answer the related questions 3. Develop the students' ability of listening and speaking 4. Cultivate proper habits in reading and writing

1. Learn/master new words and expressions, and be able to use them in actual situations 2. Grasp the main idea of the text and be able to answer the related questions 3. Develop the students' ability of listening and speaking 4. Cultivate proper habits in reading and writing

The terms about food products---stores Dexecutive chef-----the chef who can make and carry out decisions; @ship's storekeeper-a person who is in charge of the storeroom onboard; ③ 3provider- -ship's supplier; stores lists-.... lists for recording ship's goods; fresh vegetables.---the plants for eating in good natural condition not long produced; 6store pallets--...---the large metal plates for lifting heavy goods; fresh fruit-...-a type of this object: fresh apples, oranges and grapes, etc

Bureau of Labor Statistics, non-farm employment peaked in March, 2001, at 132.5 million. In June, 2004, almost three years into an \economic recovery,\total non-farm employment was 131.1 million. It is also an undisputed fact that many American businesses are choosing to relocate production to places like

General Considerations Disorders of hemostasis defects in platelet number or function problems in fibrin clot (coagulation) Bleeding due to platelet disorders is typically mucosal or dermatologic include epistaxis, gum bleeding, menorrhagia, gastrointestinal bleeding, purpura, and petechiae