《生物化学》ppt电子教案，主要讲解生物小分子、氨基酸等内容： 第一节 脂质与生物膜 第二节 糖与多糖 第三节 氨基酸和多肽 第四节 核苷酸 第五节 维生素与辅酶

英文版《生物化学》完整课件（三），内容包含第3、4、5、12、13、14章的内容，章节齐全，内容全面。

华南农业大学《兽医临床病理学》（Veterinary Clinical Pathology）ppt，英文版唐兆新教授主讲： 1、Clinical Hematology 2、Clinical biochemistry 3、Clinical cytology 4、Clinical microbiology 5、Clinical parasitology 6、Clinical toxicology

英文版《乳品生物化学》电子图书。

❖ biochemistry的概念 ❖ biochemistry研究任务和内容 ❖ biochemistry与有关科学的关系 ❖ Biochemistry 发展简史 ❖ Biochemistry的应用 ❖ biochemistry的学习方法

1. Biochemical Unity Underlies Biological Diversity 2. DNA Illustrates the Interplay between Form and Function 3. Concepts from Chemistry Explain the Properties of Biological Molecules 4.The Genomic Revolution Is Transforming Biochemistry and Medicine

Lehninger Principles of Biochemistry Fourth Edition David L. Nelson (U. of Wisconsin-Madison) Michael. Cox(U. of Wisconsin-Madison) 1. The Foundations of Biochemistry 1.1 Cellular Foundations 1.2 Chemical Foundations 1.3 Physical Foundations 1.4 Genetic Foundations 1.5 Evolutionary Foundations

1. Rodney F. Boyer, Modern Experimental Biochemistry, Addison-Wesley Publishing Company, Inc., 2000. 2. Keith Wilson and John M. Walker, Principles and techniques of practical biochemistry, Fourth edition, Cambridge University Press, 1994

Announcement \Chapter 8 Enzymes: Basic Concepts and Kinetics\ in Lubert Stryer's \Biochemistry\ (Fourth Edition) will be used as my major lecture material, which is available for you to Xerox from your TAs. Chapter 8 in Lehninger's“ Principles of Biochemistry can be used as a reference