美国净水厂实验室手册（pdf）：Manual for the Certification of Laboratories Analyzing Drinking Water，内容完整。

俄亥俄州大学《食品科学》ppt英文教学课件（二），主要内容包括食品科学概述、糖类、水、蛋类、牛奶、肉类、食品保存、食品安全等多章： Carbos.ppt Eggs.ppt enzymes.ppt Flour.ppt foodmicro.ppt foodpres.ppt Fats.ppt FS401Groups.05.ppt Meat.ppt Milk.ppt sensory.ppt water.ppt

讲述超纯水的使用原因，水的本质，标准和DI水系统，中英文对照。

《染整原理》ppt教学课件（双语）： Chapter 1 Water and Tenside chapter 2 Desizing and Boiling-out Chapter 3 Bleaching Chapter 4-2 Mercerizing Chapter 5-4 Wool Finishing Chapter 7 Thermosetting Chapter 8 General Finishing Chapter 9 Shrink Resist Finishing Chapter 10-2_Anti-crease

英文版《生物化学》完整课件（三），内容包含第3、4、5、12、13、14章的内容，章节齐全，内容全面。

Water is essential to life Our health depends on the quality and safety of water Water pollution and poor water resources are the big problem in China There are 700 million people in China, whose drinking water is not safe

– 1.1 Water resources – 1.2 Win-win solutions to mitigate water scarcity – 1.3 Climate Change and Water Scarcity – 1.4 Solutions to reduce water consumption – 1.5 Sustainable water use – 1.6 Sustainable water resources management

–Concept of water footprint –The water footprint of a product –The water footprint of a nation –The water footprint of a business –Global water footprint –Groundwater footprint –From concept to practice

Chap. 4 Climate/Change and Water Resources Quantity assessment of water resources Available water resources Supplying water resources Water resources requirement Quality assessment of water resources Impacts of climate changes on water resources

Introduction to water-energy nexus Water-energy nexus in wastewater treatment plant Water-energy nexus in drinking treatment plant Water-energy nexus in the Residential Sector