《English for tourism and hospitality》 主编：李昕 中国财政经济出版社 Unit 1：World Tourism Organization Unit 2：Eat-out or Dine-out Unit 3：The International Tourist Unit 4：Breakfast Unit 5：Shopping Unit 6：Tourism and Peace Unit 7：The Most Common Menu Mistakes Unit 8：Spatial Component of the Tourist Unit 9：Restaurant Couponing

《当代英国概况》ppt。作为研究英国的基本知识，主要讲解英国国家的人文地理、风俗、以及各种文化等： Chapter 1 Introduction Chapter 10 Beliefs Chapter 11 Welfare Chapter 12 Domestic Economy Chapter 13 System of Government Chapter 14 Political Parties Chapter 15 Media (1) Chapter 17 Britain and the world Chapter 18 Foreign Trade Chapter 2 Family & personal Relationship Chapter 3 Family & Personal relationship (II) Chapter 4 Education Chapter 5 Welfare Chapter 6 Leisure Chapter 7 Holidays & Tourism Chapter 8 Crime & the Police Chapter 9 Justice and the

Course overview This course is designed for postgraduate students whose academic specialty is tourism management. With 34 periods, it is a 2-credit course for postgraduate degree The course involves students both in the theory and in the research on the currently main issues of tourism management mlay The course covers five parts(or five subjects) prevalent in the field of tourism tourism marketing, sustainable developm tourism. tor planning and development, hospitality management, travel agency management

Country parks: origin and function Country park planning and management Ecotourism: origin and definitions Ecotourism potentials in HK Constraints and limitations Introduction Ecotourism is an off-shoot of tourism Tourism is the temporary movement away from immediate home/communities and daily work environments for

Lecture 7 Tourism and Sustainable Development Tourism is the world's largest industry(WTTC et al., 1995). It employs approximately one in nine workers worldwide, comprising 6% of global gross national product (GNP) and, it has been seen as a panacea for solving many social problems and for driving economic growth

第一节历史回顾 第二节发展趋势 第三节研究热点

一、旅游资源的概念与特征 二、旅游开发的内容与原则 三、旅游规划的概念与内容