coursefor undergraduates majoring in Food Science and Tech for stu ents who have mastered the knowledge of food engineering and food technology.The design of the foo factory is a course with comprehensive and practical value,including the mode required for the establishment,expansion and transformation of the food factory Main teaching contents of this course includes.(1)Basic constructior rocedures and factory design composition (2)Common building materials an onstruction drawings,(2)Site selection and general plan design,(3)Foo 课程简介（英 文) factory process design(product production workshop design and non-process (Description) design),(5)economic analysis and capital construction budget,(6)factor safety and environmental protection. Course teaching objectives of this course includes,(1)mastering the bas content and methods of food process design,(2)understanding the buildin materials commonly used in food factories,(3)using professional knowledge to design food process processes,and present it by drawing (text,tables and engineering language).(4)calculating the production scale and economic benefits of food factories reasonably,and (5)understanding the precautionso factory hygiene and environmental 课程目标与内容(Course objectives and contents) 能掌据食品工厂设计的基本规范要求、工厂设计的模块流程等，为从事食品科学 与工程相关专业的岗位，奠定坚实的基础。(2，D) “课程目标 能读懂并规范绘制食品工厂设计图和基本工艺流程。(B2、C) Course Objec 能结合当地人文地理环境，因地制宜地设计食品工厂建设方案。勤于思考，善于 钻研，能通过团队协作，设计解决工程问题的方案。(A3、B3、C2、D4) 课程目标 毕业要求指标点 毕业要求指标 毕业要求1.4能够将相关知识和数学模型方法用 点与课程目标 课程目标1 于食品工程问题解决方蜜的提出。比较与综合应 的对应关系 用 毕业要求52能够选择与使用适当的仪器、信息 课程目标2 资源、工程工具和专业模拟软件，对复杂工程问 题进行分析、计算、预测和设计： 课程目标3 毕业要求7.1知晓和理解食品工程实践中环境 护和可持声续发展的理念和内通： 教学内容讲度 章节 教学内容 安排及对应课 药占) 教学目标学时教学形作业吸考核课程思政触入对应课 程目标 程目标(Clas 课程概述、 棵堂教学学习工厂设家国情怀，民族 Schedule& 本建设程序了解食品 程目 4 讲授为主 计的关键短兴：立足行 Requirements&部分和工厂设计工组成 结合讨论点，课堂讨领域，矢志成为际1、3 Course 组成 论，计入课国家栋梁*课程简介（英 文） （Description） Food factory design is a compulsory course for undergraduates majoring in Food Science and Technology, mainly for students who have mastered the basic knowledge of food engineering and food technology. The design of the food factory is a course with comprehensive and practical value, including the model required for the establishment, expansion and transformation of the food factory. Main teaching contents of this course includes, (1) Basic construction procedures and factory design composition, (2) Common building materials and construction drawings, (2) Site selection and general plan design, (3) Food factory process design (product production workshop design and non-process design), (5) economic analysis and capital construction budget, (6) factory safety and environmental protection. Course teaching objectives of this course includes, (1) mastering the basic content and methods of food process design, (2) understanding the building materials commonly used in food factories, (3) using professional knowledge to design food process processes, and present it by drawing (text, tables and engineering language), (4) calculating the production scale and economic benefits of food factories reasonably, and (5) understanding the precautions of factory hygiene and environmental protection. 课程目标与内容（Course objectives and contents） *课程目标 (Course Object) 1. 能掌握食品工厂设计的基本规范要求、工厂设计的模块流程等，为从事食品科学 与工程相关专业的岗位，奠定坚实的基础。（A2、D1） 2. 能读懂并规范绘制食品工厂设计图和基本工艺流程图。（B2、C1） 3. 能结合当地人文地理环境，因地制宜地设计食品工厂建设方案。勤于思考，善于 钻研，能通过团队协作，设计解决工程问题的方案。（A3、B3、C2、D4） 毕业要求指标 点与课程目标 的对应关系 课程目标 毕业要求指标点 课程目标 1 毕业要求 1.4 能够将相关知识和数学模型方法用 于食品工程问题解决方案的提出、比较与综合应 用 课程目标 2 毕业要求 5.2 能够选择与使用适当的仪器、信息 资源、工程工具和专业模拟软件，对复杂工程问 题进行分析、计算、预测和设计； 课程目标 3 毕业要求 7.1 知晓和理解食品工程实践中环境保 护和可持续发展的理念和内涵； *教学内容进度 安排及对应课 程目标 (Class Schedule & Requirements & Course 章节 教学内容 （要点） 教学目标 学时 教学形式 作业及考核 要求 课程思政融入 点 对应课 程目标 第 一 部分 课程概述、基 本建设程序 和工厂设计 组成 了解食品 工厂组成 4 课堂教学 讲授为主 结合讨论 学习工厂设 计的关键 点，课堂讨 论，计入课 家国情怀，民族 复兴; 立足行业 领域，矢志成为 国家栋梁 课程目 标 1、3