南平地区的“文公菜” 、 “建欧板鸭”、 “拨霞 供”、“薛荔冻和苦楮糕(a kind of nut)”等； Nanping for its Scholar's Delight,a dish associated with Zhu Xi,a great philosopher of the Song dynasty.Jian-ou pressed duck,instant- boiled hare meat,local herb jelly and wild nut cakes; 龙岩地区的“客家捆饭”、“长汀肉丸”、“白 斩河田鸡”、连城“涮九品”、上杭“肉咖 喱”、永定“芋子包”、龙岩“牛渣粉面”、 “龙岩豆花”等； Longyan for its Hakka rice rolls,Changting meat balls,Hetian instant-boiled chicken,Liancheng chafing dish,Shanghang meat dumplings, Yongding taro buns,Longyan beef noodles and jellied bean curd;南平地区的“文公菜”、“建欧板鸭”、“拨霞 供”、“薛荔冻和苦楮糕(a kind of nut)”等； Nanping for its Scholar’s Delight, a dish associated with Zhu Xi, a great philosopher of the Song dynasty. Jian-ou pressed duck, instant￾boiled hare meat, local herb jelly and wild nut cakes; 龙岩地区的“客家捆饭”、“长汀肉丸”、“白 斩河田鸡”、连城“涮九品”、上杭“肉咖 喱”、永定“芋子包”、龙岩“牛渣粉面”、 “龙岩豆花”等； Longyan for its Hakka rice rolls, Changting meat balls, Hetian instant-boiled chicken, Liancheng chafing dish, Shanghang meat dumplings, Yongding taro buns, Longyan beef noodles and jellied bean curd;