漳州地区的“手抓面 66 五香卷” 面 煎果”、 “猫存粥” Zhangzhou for its noodles roll with spiced bean-curd,crisp rolls,pancakes and meat and vegetable congee; 泉州地区的“油焗红蟳” “桂花蠘” 脆圆”、 蚝存煎”等； Quanzhou for its oiled steamed crab,fried crab meat,crisp meat balls and oyster pancakes; 明地区的雾教”芝除 “厥须包 “鱼 生”、烧麦 Sanming for its egg mushroom,taro buns with meat stuffing,sashimi,sumai and crisp sesame cakes; 漳州地区的“手抓面”、“五香卷”、“面 煎果”、“猫仔粥”等； Zhangzhou for its noodles roll with spiced bean-curd, crisp rolls, pancakes and meat and vegetable congee; 泉州地区的“油焗红蟳”、“桂花蠘”、 “脆圆”、“蚝仔煎”等； Quanzhou for its oiled steamed crab, fried crab meat, crisp meat balls and oyster pancakes; 三明地区的“蛋菰”、“厥须包”、“鱼 生”、“烧麦”、“芝麻煎饼”等； Sanming for its egg mushroom, taro buns with meat stuffing, sashimi,sumai and crisp sesame cakes;