厦门地区的“南普陀素菜”、“汉宫姜母 鸭”、“土笋冻”、“烧肉粽”、“非菜 盒” “炒面线”、“芋包”、“面线糊 等； Xiamen for its vegetarian dishes served in Nanputuo Temple,duck with ginger of the Han-Dynasty palace recipe,jellied Tusun (a kind of seafood),Zongzi (pyramid-shaped dumplings of sticky rice wrapped in bamboo or reed leaves)with meat stuffing,chives cakes,fried thin noodles,mashed taro buns and thin/thread noodle soup;厦门地区的“南普陀素菜”、“汉宫姜母 鸭”、“土笋冻”、“烧肉粽”、“韭菜 盒”、“炒面线”、“芋包”、“面线糊” 等； Xiamen for its vegetarian dishes served in Nanputuo Temple, duck with ginger of the Han-Dynasty palace recipe, jellied Tusun (a kind of seafood), Zongzi (pyramid-shaped dumplings of sticky rice wrapped in bamboo or reed leaves) with meat stuffing, chives cakes, fried thin noodles, mashed taro buns and thin/thread noodle soup;