4.Please give the proper drinking temperature for the following wines: 1)Premium dry red: 2）Table dry red: 3)Rose wine 4)Sweet wine 5)Sparking wine: 5.Translate the following English into Chinese: Sensory examination,describing what the senses have perceived,comparison with recognized standards and reasoned judgment.It is to study,analyze,describe, define,judge and classify. 六、论述题（共15分） 1.论述葡萄酒品尝的组织工作。(7分) 2.全班34名同学，对A和B两酒样进行二三品尝，其中A为对照。 要求回答哪杯与对照相同，品尝结果是：回答对照=A的15人：回答对 照=B的19人。问A和B是否存在显著差异？请进行差异分析。(8分) 附：不同显著水平上的X2值 显著水Ψ 5% 1% 0.1% 差异分析 2.71 5.41 9.55 喜好分析 3.84 6.64 10.85 第6共6