are many reasons that making Gestational Diabetes but main cause is the hormones produced during pregnancy increase a woman's resistance to insulin, resulting in impaired glucose tolerance The risk factors for developing gestational diabetes are the following: the first one is a previous diagnosis of gestational diabetes or pre-diabetes, impaired glucose tolerance, or impaired fasting glycaemia. The second main factor is a family history revealing a first degree relative with type 2 diabetes. The third reason factor is maternal age-a woman s risk factor increases as she gets older The fourth reason is ethnic background(those with higher risk factors include African-Americans Afro-Caribbeans, Native Americans, Hispanics, Pacific Islanders, and people originating from the Indian subcontinent). the fifth reason is being overweight, obese or severely obese increases the risk by a factor 2.1, 3.6 and 8.6, respectively also previous pregnancy which resulted in a child with a high birth weight (>90th centile, or >4000 g( 8 Ibs 12.8 oz)). The treatment is same as the type 2 diabetesand pre-diabetes. But after a few month, some women can treat the diabetes by themselves. However for the diabetes, the only treatment is medicine or insulin. But in the future. there will be other treatments such as a food treatment etc. for example soybean, the reach of the recently, Japanese searcher was discovered the important factor of the soybean For Asian life, soybean is the one of the most popular food especially Japanese. They drink and eat the food making by soybean and more than one million of the people who are over 100 years old. Hence many people believe that soybean have many miracle power that save our life. For the treatment of the diabetes, most of the people are taking medicine for control the glucose level in the body. Recently some article was reported that sterol regulatory element-binding protein-1c (SREBP-1c)is involved in this mechanism of high-fat induced obesity and insulin resistance. This article shows the soy protein( SPl) also has the effect of the decreasing plasma cholesterol levels SPI can modulate the effect of high-fat on obesity and insulin resistance and SREBP-1c expression level. In this article shows that different rats take different food oil, after take a soybean, the cholesterol level is decreasing than other mace which did not take a soybean. It means the get the diabetes is trying to control the glucose level and does eat a few foods, but the people only need to take a specific meal which can prevent and treat the illness. So maybe in the future of the life, the eastern knowledge of the medicine and western knowledge of the medicine merge together making the better treatment of the any kinds of the disease The technology and new knowledge of the illness are discover for each year, diabetes cannot treat perfectly yet, also some kinds of the gene disorder, but the Chinese medicine isare many reasons that making Gestational Diabetes but main cause is the hormones produced during pregnancy increase a woman's resistance to insulin, resulting in impaired glucose tolerance. The risk factors for developing gestational diabetes are the following: the first one is a previous diagnosis of gestational diabetes or pre-diabetes, impaired glucose tolerance, or impaired fasting glycaemia. The second main factor is a family history revealing a first degree relative with type 2 diabetes. The third reason factor is maternal age - a woman's risk factor increases as she gets older. The fourth reason is ethnic background (those with higher risk factors include African-Americans, Afro-Caribbeans, Native Americans, Hispanics, Pacific Islanders, and people originating from the Indian subcontinent).the fifth reason is being overweight, obese or severely obese increases the risk by a factor 2.1, 3.6 and 8.6, respectively also previous pregnancy which resulted in a child with a high birth weight (>90th centile, or >4000 g (8 lbs 12.8 oz)). The treatment is same as the type 2 diabetes and pre-diabetes. But after a few month, some women can treat the diabetes by themselves. However for the diabetes, the only treatment is medicine or insulin. But in the future, there will be other treatments such as a food treatment etc. for example soybean, the reach of the recently, Japanese searcher was discovered the important factor of the soybean. For Asian life, soybean is the one of the most popular food especially Japanese. They drink and eat the food making by soybean and more than one million of the people who are over 100 years old. Hence many people believe that soybean have many miracle power that save our life. For the treatment of the diabetes, most of the people are taking medicine for control the glucose level in the body. Recently some article was reported that sterol regulatory element-binding protein-1c (SREBP-1c) is involved in this mechanism of high-fat induced obesity and insulin resistance. This article shows the soy protein (SPI) also has the effect of the decreasing plasma cholesterol levels. SPI can modulate the effect of high-fat on obesity and insulin resistance and SREBP-1c expression level. In this article shows that different rats take different food oil, after take a soybean, the plasma cholesterol level is decreasing than other mace which did not take a soybean. It means the people get the diabetes is trying to control the glucose level and does eat a few foods, but the people only need to take a specific meal which can prevent and treat the illness. So maybe in the future of the life, the eastern knowledge of the medicine and western knowledge of the medicine merge together making the better treatment of the any kinds of the disease. The technology and new knowledge of the illness are discover for each year, diabetes cannot treat perfectly yet, also some kinds of the gene disorder, but the Chinese medicine is