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·1616 工程科学学报,第39卷,第11期 their flavour thresholds.Food Chem,2009,114(4):1206 86]Cai B F,Wang J N.Long Y,et al.Evaluating the impact of 77]Sterckx F L,Missiaen J,Saison D,et al.Contribution of mono- odors from the 1955 landfills in China using a bottom-up ap- phenols to beer flavour based on flavour thresholds,interactions proach.J Enriron Manage,2015,164:206 and recombination experiments.Food Chem,2011,126 (4): [87]Dincer F,Odabasi M,Muezzinoglu A.Chemical characterization 1679 of odorous gases at a landfill site by gas chromatography-mass [78]Herrmann M,Klotzbucher B,Wurzbacher M,et al.A new vali- spectrometry.J Chromatogr A,2006,1122(12):222 dation of relevant substances for the evaluation of beer aging de- [88]Li X Z.Odour impact and control at a landfill site in Hong pending on the employed boiling system.JInst Bren,2010,116 Kong.Odor Measurement and Control Review /OL].orea.or. 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