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air dilution sensory test.Sens, [58]Parker D B,Koziel J A,Cai L,et al.Odor and odorous chemi- 2010,10(8):7287 cal emissions from animal buildings:Part 6.Odor activity value. 75]Jo S H,Kim K H,Jeon B H,et al.Odor characterization from Trans Asabe,2012,55(6):2357 bams and slurry treatment facilities at a commercial swine facility [59]Defoer N,De Bo I,Van Langenhove H,et al.Gas chromatogra- in South Korea.Atmos Enriron,2015,119:339 phy-mass spectrometry as a tool for estimating odour concentra- 76 Saison D,De Schutter D P,Uyttenhove B,et al.Contribution of tions of biofilter effluents at aerobic composting and rendering staling compounds to the aged flavour of lager beer by studying吴传东等: 气味污染评价技术及典型垃圾处理工艺污染特征研究进展 ous chemical emissions from animal buildings: Part 2． Odor emissions． Trans Asabe，2012，55( 6) : 2335 ［44］ Committee for European Normalization ( CEN) ． EN13725—2003 Air quality-Determination of odour concentration by dynamic olfac￾tometry． Brussels: British Standards Institution，2003 ［45］ American Society for Testing and Materials． ASTM--E679--04 Standard Practice for Determination of Odor and Taste Thresholds by a Forced-choice Ascending Concentration Series Method of Lim￾its． West Conshohocken: ASTM International，2011 ［46］ Jiang J，Coffey P，Toohey B． Improvement of odor intensity measurement using dynamic olfactometry． J Air Waste Manage， 2006，56( 5) : 675 ［47］ Chen Y C，Bundy D S，Hoff S J． Development of the relation￾ship between odor intensity and threshold dilution ratio for swine units． J Air Waste Manage，1999，49( 9) : 1082 ［48］ Atanasova B，Thomas-Danguin T，Chabanet C，et al． Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants． Chem Senses，2005，30 ( 3 ) : 209 ［49］ Nicell J A． Assessment and regulation of odour impacts． Atmos Environ，2009，43( 1) : 196 ［50］ Drew G H，Smith Ｒ，Gerard V，et al． Appropriateness of selec￾ting different averaging times for modelling chronic and acute ex￾posure to environmental odours． Atmos Environ，2007，41( 13) : 2870 ［51］ Wu C D，Liu J M，Yan L C，et al． Assessment of odor activity value coefficient and odor contribution based on binary interaction effects in waste disposal plant． Atmos Environ，2015，103: 231 ［52］ Wu C D，Liu J M，Zhao P，et al． Conversion of the chemical concentration of odorous mixtures into odour concentration and o￾dour intensity: a comparison of methods． Atmos Environ，2016， 127: 283 ［53］ Kim K H，Kim Y H． Composition of key offensive odorants re￾leased from fresh food materials． Atmos Environ，2014，89: 443 ［54］ Lebrero Ｒ，Bouchy L，Stuetz Ｒ，et al． Odor assessment and management in wastewater treatment plants: A review． Crit Ｒev Env Sci Technol，2011，41( 10) : 915 ［55］ American Society for Testing and Materials． ASTM--E554--10． Standard Practice for Ｒeferencing Suprathreshold Odor Intensity． West Conshohocken: ASTM International，2010 ［56］ Lee H D，Jeon S B，Choi W J，et al． A novel assessment of odor sources using instrumental analysis combined with resident moni￾toring records for an industrial area in Korea． Atmos Environ， 2013，74: 277 ［57］ Hales K E，Parker D B，Cole N A． Potential odorous volatile or￾ganic compound emissions from feces and urine from cattle fed corn-based diets with wet distillers grains and solubles． Atmos Environ，2012，60: 292 ［58］ Parker D B，Koziel J A，Cai L，et al． Odor and odorous chemi￾cal emissions from animal buildings: Part 6． Odor activity value． Trans Asabe，2012，55( 6) : 2357 ［59］ Defoer N，De Bo I，Van Langenhove H，et al． Gas chromatogra￾phy – mass spectrometry as a tool for estimating odour concentra￾tions of biofilter effluents at aerobic composting and rendering plants． J Chromatogr A，2002，970( 1-2) : 259 ［60］ Capelli L，Sironi S，Del Ｒosso Ｒ，et al． Olfactory and toxic im￾pact of industrial odour emissions． Water Sci Technol，2012，66 ( 7) : 1399 ［61］ Blazy V，de Guardia A，Benoist J C，et al． Correlation of chemi￾cal composition and odor concentration for emissions from pig slaughterhouse sludge composting and storage． Chem Eng J， 2015，276: 398 ［62］ Dincer F，Muezzinoglu A． Odor determination at wastewater col￾lection systems: olfactometry versus H2 S analyses． CLEAN--Soil， Air，Water，2007，35( 6) : 565 ［63］ Guadagni D G，Buttery Ｒ G，Okano S，et al． Additive effect of sub-threshold concentrations of some organic compounds associat￾ed with food aromas． Nat，1963，200: 1288 ［64］ Capelli L，Sironi S，Del Ｒosso Ｒ，et al． A comparative and criti￾cal evaluation of odour assessment methods on a landfill site． At￾mos Environ，2008，42( 30) : 7050 ［65］ González C Ｒ N，Bjrklund E，Forteza Ｒ，et al． Volatile organic compounds in landfill odorant emissions on the island of Mallor￾ca． Int J Environ Anal Chem，2013，93( 4) : 434 ［66］ Parker D B，Gilley J，Woodbury B，et al． Odorous VOC emis￾sion following land application of swine manure slurry． Atmos En￾viron，2013，66: 91 ［67］ Wu C D，Liu J M，Zhao P，et al． Evaluation of the chemical composition and correlation between the calculated and measured odour concentration of odorous gases from a landfill in Beijing， China． Atmos Environ，2017，164: 337 ［68］ Sironi S，Capelli L，Céntola P，et al． Odour impact assessment by means of dynamic olfactometry，dispersion modelling and so￾cial participation． Atmos Environ，2010，44( 3) : 354 ［69］ Feilberg A，Liu D Z，Adamsen A P S，et al． Odorant emissions from intensive pig production measured by online proton-transfer￾reaction mass spectrometry． Environ Sci Technol，2010，44 ( 15) : 5894 ［70］ Hansen M J，Adamsen A P S，Pedersen P，et al． Prediction of odor from pig production based on chemical odorants． J Environ Qual，2012，41( 2) : 436 ［71］ Ueno H，Amano S，Merecka B，et al． Difference in the odor concentrations measured by the triangle odor bag method and dy￾namic olfactometry． Water Sci Technol，2009，59( 7) : 1339 ［72］ Abraham M H，Sanchez-Moreno Ｒ，Cometto-Muniz J E，et al． An algorithm for 353 odor detection thresholds in humans． Chem Senses，2012，37( 3) : 207 ［73］ Kim K H，Park S Y． A comparative analysis of malodor samples between direct ( olfactometry) and indirect ( instrumental) meth￾ods． Atmos Environ，2008，42( 20) : 5061 ［74］ Kim K H． Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test． Sens， 2010，10( 8) : 7287 ［75］ Jo S H，Kim K H，Jeon B H，et al． Odor characterization from barns and slurry treatment facilities at a commercial swine facility in South Korea． Atmos Environ，2015，119: 339 ［76］ Saison D，De Schutter D P，Uyttenhove B，et al． Contribution of staling compounds to the aged flavour of lager beer by studying · 5161 ·