“肉燕”形状虽与“馄饨”类似，但馄饨皮 是面粉做的，而肉燕皮主要原料为精选猪 瘦肉加上适量的番薯粉反复敲打制成。薄 如白纸，其色如玉，口感滑嫩，韧而有筋 备受海内外乡亲的喜爱推崇。 Different from ordinary wonton,Rouyan is wrapped by a paper-thin sheet made of a mixture of pounded minced pork and sweet potato starch instead of flour. Deliciously smooth,tender and chewy, Rouyan is loved by people home and abroad. “肉燕”形状虽与“馄饨”类似，但馄饨皮 是面粉做的，而肉燕皮主要原料为精选猪 瘦肉加上适量的番薯粉反复敲打制成。薄 如白纸，其色如玉，口感滑嫩，韧而有筋， 备受海内外乡亲的喜爱推崇。 Different from ordinary wonton, Rouyan is wrapped by a paper-thin sheet made of a mixture of pounded minced pork and sweet potato starch instead of flour. Deliciously smooth, tender and chewy, Rouyan is loved by people home and abroad