“佛跳墙”是福州传统名菜， 居闽菜之冠。选用 鱼翅、海参、鸡脯、 鸭肉、猪蹄筋、 羊鑫过 干员、鲍鱼、鸽蛋等20多种主要原料， 务冒含配霞琴多常建鞋出兰盘装 入坛中煨制而成。 Buddha-Jumps-Over-the-Wall is a traditional dish of Fuzhou as well as Fujian's Number 1 special dish,carefully prepared with shark's fin,sea cucumber,chicken,duck,pork tendon, lamb,scallop,abalone,pigeon eggs and more than 20 other choice ingredients,stewed in an aged wine together with mushroom,bamboo shoots,spring onion,ginger,crystal sugar and many kinds of spicery.“佛跳墙”是福州传统名菜，居闽菜之冠。选用 鱼翅、海参、鸡脯、鸭肉、猪蹄筋、羊肘、 干贝、鲍鱼、鸽蛋等20多种主要原料，经过 分别处理，配以香菇、冬笋、香葱、姜片、 冰糖、茴香、桂皮等多种佐料与老酒一道装 入坛中煨制而成。 Buddha-Jumps-Over-the-Wall is a traditional dish of Fuzhou as well as Fujian’s Number 1 special dish, carefully prepared with shark’s fin, sea cucumber, chicken, duck, pork tendon, lamb, scallop, abalone, pigeon eggs and more than 20 other choice ingredients, stewed in an aged wine together with mushroom, bamboo shoots, spring onion, ginger, crystal sugar and many kinds of spicery