9.AA0与石榴果皮褐变的关系 ■-AAO activity 石榴采后生理与贮藏保鲜技术研究 Tannin content (Md -uiw 13 proe oiqloose 00050 0000 6543332310 (Md1-3 3w)uauo uuueL 0 0.10.20.30.40.5 Browning index of peel c @ 茯西许柔大学9.AAO与石榴果皮褐变的关系 0 1 0 2 0 3 0 4 0 5 0 6 0 7 0 8 0 0 0.1 0.2 0.3 0.4 0.5 Browning index of peel c AAO activity (μg Oxidative ascorbic acid g-1 min-1 FW) 0 0.5 1 1.5 2 2.5 3 3.5 4 4.5 5 Tannin content (mg g -1 FW) AAO activity Tannin content