Entries by category Main headings JECFI Codes of practice Codex Alimentarius, see Codes of practice Legislation Combination treatment Market trials Micro-organisms -relative resistances Consumer attitudes Micro-organisms - safety Containers, see Packaging Control of food irradiation Nutrition Cost, see economics Off-flavour, see Flavour; Sensory evaluation Organoleptic, see Sensory evaluation Direct and indirect action of ionizing radiation Packaging Equipment, see Facilities improvement, see Legume; Juice; Vegetables Quarantine, see Insect disinfestation Flavour FAO/HOHAEA Radappertization Guidelines, see Codes of Radura symbol, see Labelling ation IAEA, see International Atomic Energy Agency Safety of irradiated food Safety of irradiation facilities Irradiation helf-life extension, see Applications IFFIT, see International Facility for Food Irradiation Sensory evaluation Inhibition of sprouting Sterilization Insect disinfestation International Atomic Energy Agency International Consultative Group on Food Texture Toxicology International Facility for Food Irradiation Technology WHO (World Health Organization), see FAO/AEA/ WHO Ionizing radiation WholesomenessEntries by category Main headings Applications Codes of practice Codex Alimentarius, see Codes of practice Colour Combination treatment Commercial applications Consumer attitudes Containers, see Packaging Control of food irradiation Cost, see Economics Detection Direct and indirect action of ionizing radiation Economics Equipment, see Facilities Facilities Flavour FAO/WHO/IAE A Guidelines, see Codes of practice History IAEA, see International Atomic Energy Agency ICGFI, see International Consultative Group on Food Irradiation IFFIT, see International Facility for Food Irradiation Inhibition of sprouting Insect disinfestation International Atomic Energy Agency International Consultative Group on Food Irradiation International Facility for Food Irradiation Technology Ionization Ionizing radiation 172 JECFI Labelling Legislation Market trials Micro-organisms - relative resistances Micro-organisms - safety Nutrition Off-flavour, see Flavour; Sensory evaluation Organoleptic, see Sensory evaluation Packaging Post-harvest losses Quality improvement, see Legume; Juice; Vegetables - dried Quarantine, see Insect disinfestation Radappertization Radicidation Radura symbol, see Labelling Radurization Regulations, see Legislation Safety of irradiated food Safety of irradiation facilities Shelf-life extension, see Applications Sensory evaluation Sterilization Synergism Texture Toxicology WHO (World Health Organization), see FAOAAEN WHO Wholesomeness