Food Irradiation 173 Biological 2-Dodecylcyclobutanone DEFT, see Direct epifluorescent filter techniques Anisakis see Parasites Detection Direct epifluorescent filter technique Bacteria see Aeromonas: Campylob Clostridium DNA damage botulinum: D-value: Escherichia coli: Lactobacillus; 2-Dodecylcyclobutanone Listeria; Micro-organisms- relative resistances D-organisms-safety; Pseudomonas; Salmonel Elect Fance ESR pin resonance coccus aureus: Toxins: Vibrio; Yersinia Hydrocarbons, see Volatiles Caribbean fruit fly, see Insects Climacteric, see Ripening and senescence Codling moth, see Insects; Insect disinfestation Identification of irradiated foods see Detection Flatworm, see Photostimulated lur Fruit fly, see Insects; Insect disinfestation Thermoluminesce Lepidoptera,see Tyr Liver fluke. see Viscometry Mango seed weevil, see Insects Mediterranean fruit fly, see Insec Melon fruit fly, see Insects Food components Mites. see Insects: Insect disinfestation Additives Moulds Alginate Amino acids see prote Nematode. see Parasites Antioxidants, see Additives Biotin Parasite see colour Calciferol Carob gum, see Gums Carbohydrates Ripening and senescence Carotene see Retinol (vitamin A) Queensland fruit fly, see Insects Cellulose, see Pectin and cellulose Chlorophyll, see Colour Taenia. see Parasites Cholecalciferol, see Calci Tapeworm, see Paras ntext Dehydroascorbic acid, see Ascorbic acid Toxoplasma, see Parasites Trichina, see Parasites Enzymes Yeasts ats, see lipids: volatiles Fatty acids, see Lipids Folic acid Food components Detection methods Gelatin Carbon monoxide Gell n: Gela cellulo Conductivity, see Impedance and conductivity Cyclobutanone, see Detection Guar. see GumsFood Irradiation 173 Biological Anisakis. see Parasites Bacteria see Aeromonas; Campylobacter; Clostridium botulinum; D-value; Escherichia coli; Lactobacillus; Listeria; Micro-organisms - relative resistances; Micro-organisms - safety; Pseudomonas; Salmonella; Shigella; Spores - sensitization to heat; Staphylo￾coccus aureus; Toxins; Vibrio; Yersinia Caribbean fruit fly, see Insects Climacteric, see Ripening and senescence Codling moth, see Insects; Insect disinfestation Coleoptera, see Insects Flatworm, see Parasites Fruit fly, see Insects; Insect disinfestation Insects Lepidoptera, see Insects Liver fluke, see Parasites Mango seed weevil, see Insects Mediterranean fruit fly, see Insects Melon fruit fly, see Insects Micro-organisms Mites, see Insects; Insect disinfestation Moulds Nematode, see Parasites Oriental fruit fly, see Insects Pigment, see Colour Parasites Ripening and senescence Queensland fruit fly, see Insects Taenia, see Parasites Tapeworm, see Parasites Texture Toxoplasma, see Parasites Trichina, see Parasites Yeasts Detection methods Carbon monoxide Chemiluminescence Conductivity, see Impedance and conductivity Cyclobutanone, see Detection; 2-Dodec y lcyclobutanone DEFT, see Direct epifluorescent filter techniques Detection Direct epifluorescent filter technique DNA damage 2-Dodecy lcyclobutanone Electron spin resonance ESR, see Electron spin resonance Hydrocarbons, see Volatiles Hydrogen Identification of irradiated foods, see Detection Impedance and conductivity Photostimulated luminescence Supercooling Thermoluminescence o-Vrosine Viscometry Volatiles Food components Additives Alginate Amino acids, see Proteins Antioxidants, see Additives Biotin Calciferol Carob gum, see Gums Carbohydrates Carotene, see Retinol (vitamin A) Carrageenan Cellulose, see Pectin and cellulose Chlorophyll, see Colour; Potato Cholecalciferol, see Calciferol Dehydroascorbic acid, see Ascorbic acid Enzymes Fats, see Lipids; Volatiles Fatty acids, see Lipids Folic acid Food components Gelatin Gelling agents, see Agar; Alginate; Carrageenan; Gela￾tin; Pectin and cellulose Gluten, see Cereal products Guar, see Gums