《酒店运营管理》课程教学大纲 一、课程基本信息 课程代码：18230543 课程名称：酒店运营管理 英文名称：Hotel Operation Management 课程类别：专业课 学时：48 分：3 适用对象：酒店管理专业本科生 考核方式：考试 先修课程：管理学 酒店管理概论 旅游概论等 二、课程简介 本课程是酒店管理专业的专业课，根据酒店管理专业人才培养目标和酒店各岗位 和部门的任职要求，通过学习使学生具有良好的职业素质，职业道德和爱岗敬业精神： 熟悉酒店的业务流程和管理程序：掌握酒店管理工作高级技术应用型人才必备的基本 理论和专业知识，掌握酒店管理基本技能：并综合运用所学知识，通过校内外实践训 练，具备从事酒店服务与管理实际工作要求的能力，突出学生对现代酒店管理能力在 整个专业能力中的核心地位，以理论知识够用为原则，从而促进能力、知识、素质三 方面的协调发展。 This course is a professional course for hotel management majors.According to the training goals of hotel management professionals and the requirements of various positions and departments in hotels,students will have good professional qualities,professional ethics and professionalism through learning:they are familiar with the business processes and Management procedures;master the basic theory and professional knowledge necessary for advanced technology applied talents in hotel management,master basic hotel management skills;and comprehensively use the knowledge learned through practical training both inside and outside the school to meet the actual requirements of hotel service and management Competence highlights the core position of students in modern hotel management competence in the overall professional competence.The principle of sufficient theoretical knowledge is used to promote the coordinated development of competence. knowledge,and quality. 三、课程性质与教学目的 课程性质：酒店管理专业的专业课1 《酒店运营管理》课程教学大纲 一、课程基本信息 课程代码：18230543 课程名称：酒店运营管理 英文名称： Hotel Operation Management 课程类别：专业课 学 时：48 学 分：3 适用对象：酒店管理专业本科生 考核方式：考试 先修课程：管理学 酒店管理概论 旅游概论等 二、课程简介 本课程是酒店管理专业的专业课，根据酒店管理专业人才培养目标和酒店各岗位 和部门的任职要求，通过学习使学生具有良好的职业素质，职业道德和爱岗敬业精神； 熟悉酒店的业务流程和管理程序；掌握酒店管理工作高级技术应用型人才必备的基本 理论和专业知识，掌握酒店管理基本技能；并综合运用所学知识，通过校内外实践训 练，具备从事酒店服务与管理实际工作要求的能力，突出学生对现代酒店管理能力在 整个专业能力中的核心地位，以理论知识够用为原则，从而促进能力、知识、素质三 方面的协调发展。 This course is a professional course for hotel management majors. According to the training goals of hotel management professionals and the requirements of various positions and departments in hotels, students will have good professional qualities, professional ethics and professionalism through learning; they are familiar with the business processes and Management procedures; master the basic theory and professional knowledge necessary for advanced technology applied talents in hotel management, master basic hotel management skills; and comprehensively use the knowledge learned through practical training both inside and outside the school to meet the actual requirements of hotel service and management Competence highlights the core position of students in modern hotel management competence in the overall professional competence. The principle of sufficient theoretical knowledge is used to promote the coordinated development of competence, knowledge, and quality. 三、课程性质与教学目的 课程性质：酒店管理专业的专业课