3.为了避免谷物受昆虫和霉菌的侵害,长期贮存所允许的最高含水量是多少? 4.在低水分食品加工厂中如何减少灰尘? 5.在低水分食品加工厂中应该怎样使用压缩空气? 参考文献: 1. Foulk, J.D. 1992. Qualification inspection procedure for leased food warehouses. Dairy Food Environ Sanit 12: 346 2. Marriott, N.G., et al. 1991. Quality assurance manual for the food industry. Virginia Cooperative Extension, Blacksburg. Publication No. 458-013 3. Mills, R, and J. Pedersin. 1990. Flour mill sanitation manual. St. Paul, MN: Eagan Press 4. Troller, J.A. 1993. Sanitation in food processing. 2. New York: Academic Press 5. USDA Food Safety and Inspection Service. 1986. Inspected meat and poultry packing plants-A guide to construction and layout. Agriculture handbook, 570. Washington, DC: US Printing Office 6. U.S. Food and Drug Administration. 1987. U.S. code of federal regulations Part 110. Current good manufacturing practices in manufacturing, processing, packaging, or olding human food. Food and frugs, Title 21 Subchapter B-Buildings and facilities Washington, DC: US Government Printing Office 7. Walsh, D.E., and C.E. Walker. 1990. Bakery construction design. Cereal Foods World 3 no.5:4469 3 为了避免谷物受昆虫和霉菌的侵害 长期贮存所允许的最高含水量是多少 4 在低水分食品加工厂中如何减少灰尘 5 在低水分食品加工厂中应该怎样使用压缩空气 参考文献 1. Foulk, J.D. 1992. Qualification inspection procedure for leased food warehouses. Dairy Food Environ Sanit 12:346. 2. Marriott, N.G., et al. 1991. Quality assurance manual for the food industry. Virginia Cooperative Extension, Blacksburg. Publication No. 458-013. 3. Mills, R., and J.Pedersin. 1990. Flour mill sanitation manual.St. Paul, MN:Eagan Press. 4. Troller, J.A. 1993. Sanitation in food processing. 2nd. New York: Academic Press. 5. USDA Food Safety and Inspection Service. 1986. Inspected meat and poultry packing plants-A guide to construction and layout. Agriculture handbook, 570. Washington, DC:US Government Printing Office. 6. U.S. Food and Drug Administration. 1987. U.S. code of federal regulations Part 110.Current good manufacturing practices in manufacturing, processing, packaging, or holding human food. Food and frugs, Title 21 Subchapter B-Buildings and facilities. Washington, DC:US Government Printing Office. 7. Walsh, D.E., and C.E. Walker. 1990. Bakery construction design. Cereal Foods World 35, no. 5:446